``` Back Page Inventory: (Ed: Seems to be Jo King's handwriting) Staples: Pasta: 3x3kg bags (penne,fusilli) Misc further 2.5kg (eg. macaroni) 1.5kg+ spaghetti ~13kg in total

Chapati Flour: 1 full daren drum (10kg?)

Porridge: 2x2kg bags

Rice: 1/2 Daren drum (6-7kg)

Lentils etc: 2kg red lentils 1kg mung beans 1/2kg Polenta

TVP: NONE (all burnt as past BBE)

Couscous: 1.5kg Samsh: 1/3 Daren Drum (3kg) Gram Flour: 1/3 Daren Drum Flour: 1.5kg Instant noodles: 27 packets (of 65g) Poppadoms: LOTS ~3kgs/120 poppadoms Prawn Crackers: Very low

Sugar: 2kg

Yum Food: (in TVP Daren Drum) Jelly: 18 packets (of 135g) Syrup: 2kg unopened cans + ~1kg im open bottle Nutella: 1 jar (750g) Choc Bars (mainly boosts): 50ish bars Pop Corn: ~2kg (4 packets)

Dried fruit: Gazillions of dried apricots ~2kg 1.5kg raisons 400g prunes, 400g dates

Condiments: Hot Pepper Sauce: 2xnew jars + 1/2 full open jar Ketchup: Loads (2kg unopened bottle) Pickle: Plenty (~1kg in unopened bottle) Marmite: 2 open jars (small) Dijan Mustard: 1/2 small jar HP Sauce: 2 3/4 full bottles (ea 860g) BBE 2004 Mango Chutney: Not a lot Lime pickle: 1kg of skank left BBE 1914?! Jam: ~1kg blackcurrent jam

Cooking Stuff: Tuna: 22 cans (of 185g) Sunflower Oil: 9 litres Creamed Cocunut: 8 packets (of 200g) Tahini: Loads (3 unopened 300g jars + 2 open) Garlic: 3xopen jars (have about 300g total) Minced Ginger: 1/2 a 200g jar Horseraddish: 3/4 jar (200g jar) Vinegar: Plenty Tomato Puree: 1x200g tube Breadcrumbs: loads (out of date, but fine ~2kg) Veggie Boullion: ~500g (open + BBE April 2005) Beef Boullion: ~200g (open + BBE April 2005) Chicken Boullion: ~100g (open + BBE April 2005) Lemon Juice: ~200ml

Drink: Vodka: 2 litres Double Rumski: 1 bottle Vitaminkski: 1kg Lemon Tea Bags: 200 Tetleys

Herbs + Spices: Thyme: ~100g Bayleaves: 1/2 a 10g packet Rosemary: Plenty ~100g BBE 2005 Italian Seasoning: ~300g BBE 2005 June Whole Black Pepper: 150g BBE 2007 Ground Black Pepper: 50g BBE 2007

Cumin: ~30g (low) BBE 2007 Tumeric: 300g (lots) Chilli Powder: ~50g (not a lot) 04/2005 Cloves: ~100g 2006/(2005) Nutmeg: A little dinky bit 2006 Cinnamon: ~50g 04/2005 Garamasala: 100g 2007 Mild Madras: 100g 12/2006 Paprika: ~200g 2006+2007

Yeast: 2 sachets 2006 Salt: 500-1000g (plenty)

11 sachets various curry pastes

Bivi Hardwear: Stove (but rather dodgy) + stove spares 12 lantern mantels + lantern Pencils Mulitmeter 3 slippers (Ed: This correct???) Oversuit patching gear 2 epoxy (resin, aruldite, superglue) 1 flare suntant cream sharpening stone 10 AA batteries 1 Flat Cell 1 jewellers screw set 2 1/2 boxes firelighters scrubbers - enough lots small plastic bags a few ziplocks plyers ~80 tealights ~2 litres washing up liquid Thermos Flask ~15L petrol (+3 empty 5L containers) Toilet Rolls ~30 ~1 Litre Alcohol (burning)

Mugs: 20 Plates: 9 MessTins: 18 Billies: 5 small, 3 big Pressure cooker: NO WEIGHTS - standard prestige design though? Cutlery: Enough for ~15 people

Caving Hardwear: Hangers: 69 Maillons: 67 4lb lump hammer 2lb lump hammer 2 small hammers 3 flat blade chisels 1 crowbar 1 bolting hammer 1 lightweight driver 1 through bolt driver 1 set safety specs 2 rope protectors small amount of wd40 1 rocket tube of carbide carbide inner tubes ~70g vaseline Loads of tat (string) Bits of sling

Bivi Tidy: Kettle is in small unlabelled binbag on top of barrels BIG BARREL: Lantern Cumf Tea Fire Lights Random food items (sugar, salt, vitaminski)

SMALL BARREL: Caving stuff Wood saw / axe Carbide

MEDIUM BARREL: 1=Bivi Hardwear 1=Food

Tarps in cage Fuel next to cage (RHS) Dettol next to cage Solar Panel Stove by cage Mess tins etc. by cage

1 bag of soya (burn or eat!)

1 Log Left ```

For Next Year (2006)

Thermos Flask (up hill) Buy some Macaroni - good stuff! Dried mushrooms were good More posh cumf Need to make or buy new saw cover (burnt the old one) New Fire Grill More Hot Choc!

Imperial College Caving Club Wiki / [Main]( / Slovenia2005Logbook



Print - Recent Changes - Search

Page last modified on May 12, 2007, at 01:29 AM

Edit page.
Add new page.

This work is licensed under a Creative Commons Attribution 4.0 International License.