Ever thought how much stuff college throws out? Even with the reducing and recycling initiatives, it is a terribly large amount. Westminster Council estimate that about 8% of IC’s waste is food waste, and so we introduce Big Hanna. The composter being used to reduce the amount being sent to landfills by composting food waste on site. Which also helps Imperial meet Waste Implementation Programme Targets (UK legislation of the EU Landfill Directive), to reduce the amount of biodegradable waste being taken to landfill.

Nic Dent gave a short tour of the project which has been running since February. Food waste from the main outlets on campus (sadly, not yet the Union) are transported to the portacabin looking building behind central library. Here the waste is poured onto a table to remove any obvious contaminants, before being shovelled into a desiccator and moved into press to remove the liquid elements which is transferred to the sewers (about 60% of the initial mass), the dry fracture is then weighed for monitoring purposes.
Then tipped into Big Hanna, and is ground with some wood chips (for added carbon) and pushed into the composter.

Now the bacteria get busy, digestion occurs and temperature increases to 50C and 60C by the end. We put our hands in because we were that way inclined and allowed to do so, it was warm like a sauna.

Surprisingly, the smell outside the building and next to the composter was much better than expected. An earthy farm yard smell, but not the pungent stench of decomposing food waste you’d expect.

The end compost product, however, was steaming and emitted a strong odour of ammonia, and is then moved to outdoors wooden containers before being mixed with soil to improve the appearance of the compost. So far, Esoc has used it on the plum tree and the clematis’s which would make the sign look beautiful were it not for those meddling kids.
As well as massively reducing the amount of waste going to the landfill, college is also saving much more money by not requiring rodent-proof waste containers and other expenses in waste management to an order of £95k a year, which is incredible and should be applauded. It should be noted that the operation conforms with the Animal By-Products Regulations, so that surplus compost could be sold in the future bringing further revenue to the college.
While not all College outlets taking part, and already college needing to upgrade the composter to a larger one, Imperial is doing well in terms of adding to its green credentials and saving money through the scheme. This latter aspect is not one I often focus on, but it is such a good illustration of how environmentalism can have benefits outside the ideology itself. Now, if only the Mirror and Mail could see such things. Also, its great to see college doing something so visible which makes a great difference!